05262018Sat
Last updateTue, 22 May 2018 10pm

Howard Kelrick

24 Karat Corner: Who pays for training?

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Regular readers of this column know that The 24 Karat Club is a strong proponent of continuing education for employees, up-dating one’s skills, and working towards advanced certifications. And yet, I am sympathetic to the two main reasons why more people don’t do it.  One, the very high cost of taking classes and attending seminars. And, two, the significant amount of time away from family and the job that is required. The third reason, however, “I’ve been doing this for twenty years. At this point, what could I possibly learn?” doesn’t fly with me at all!


24 Karat Corner: No deposit, no return

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It’s only a few days after New Years, and already two of my resolutions are toast! So, once again I’ll be putting “eat healthier” and “get more exercise” on the top of the list for next year. And, the one resolution I do still have working - get chummy with Warren Buffet - isn’t looking too promising either.

24 Karat Corner: My love/hate relationship with Apple

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First of all, I hope you don’t have time to read this column right now. With Christmas just weeks away, I hope your in-box is over flowing, and if you are reading these pages like me, its with one hand holding a sandwich while the other hand is sorting through job envelopes and order tickets, all under the glow of the flashing message light of your phone. But, as always, the holidays will be behind us way too soon, and life will get back to normal. And, these pages will look a lot better when we are all relaxed.

24 Karat Corner: Diamonds regain their sparkle while gold tarnishes

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Is it just me, or have you noticed that diamond prices have really started to climb this year? And, surprisingly, gold prices have moved in the opposite direction! Unless you are in the jewelry business (or thought about buying a diamond last year and put it off until now) this really isn’t of much interest to you. But I was in New York City last weekend having lunch with some friends in the industry at a diner off 47th street, and that was about all we could talk about. I tried to point out the exorbitantly high price of a corned beef sandwich, but this being New York City, nobody else seemed to notice.

24 Karat Corner: Getting rough with the customers

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Frankie is one of the most resourceful jewelers I’ve ever met. Her showcases are filled with unique items and things I never see anywhere else. No diamond stud earrings or straight row diamond bracelets in her displays, only one of a kind items that make her, and her store, special.  The last time I was in her place, she proudly showed me a platinum diamond and meteorite necklace.

24 Karat Corner: Publish or perish?

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Joe is a third generation retail jewelry store owner.  His son Mark runs the shop, his wife the books.  After school, or during the weekends and summer, there is always a niece or nephew behind the counter.  This is a family that has it figured out and its consistent formula has paid off for decades.

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